The turkey is roasted slowly to keep the meat fibers from seizing up, and the breast meat is shredded or sliced so thin it falls apart.

The meat is then dunked in the jus and served in a dish deep enough to hold both meat and liquid. The thigh meat and legs can be served alongside on a separate platter.

The next day, the jus-soaked meat and a little cup of extra jus make for a perfect turkey French dip. Learn: How to Make Gravy.

Pour in BBQ sauce, then add butter and brown sugar. Cover and cook for 2 hours on high or 4 hours on low, turning halfway through cooking time. When the meat is pulling away from the bone, remove the turkey to a cutting board.

Let it cool, then remove fat, bones and gristle and discard. Shred or chop up the meat and set it aside while you pour the liquid from the slow cooker into a bowl.

I like to pour it through a strainer to remove any bits of skin or gristle that separated from the turkey while it cooked, but this is optional. Add the turkey back to the slow cooker , then pour in Texas Pete and 2 cups of the cooking liquid.

Taste and adjust seasonings as needed. Cook for an additional hours. Add more of the cooking liquid as you go, if needed.

Eat it! Rating: 5 stars. Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans makes this recipe unique!

Will definitely be making this again! Read More. Thumb Up Helpful. Most helpful critical review lil deb. Rating: 2 stars. This was just OK.

With the baked beans in there I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better.

Reviews: Most Helpful Down Triangle. This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts.

I will definately make this again. Haley chef. Everyone liked this. Have made it as a dinner for company. Super easy too.

Would give it a 6 if possible. Rebecca Sly. This was SO good and SO easy to make! It is definitely going to be a staple in our house this winter.

Awesome recipe!

Auch die passende Wohn-Deko fГr deine vier WГnde und originelles Merchandise zu Kult Filmen und Serien Pulled Turkey genauso anders Romme Regeln wie du, dann ist das hier Ihre Funktion. - Willkommen in unserer leckeren Welt!

Gab es dazu Green Bean Casserole and mashed potatoes or some sweet potatoes? The Best Shredded Turkey Recipes on Yummly | Lemon Rosemary Roasted Turkey, Thanksgiving Roasted Turkey With Stuffing, Quick Butterflied Roast Turkey. The Best Pulled Turkey Recipes on Yummly | Lemon Rosemary Roasted Turkey, Thanksgiving Roasted Turkey With Stuffing, Quick Butterflied Roast Turkey. Step 1 Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Instructions Rinse turkey breast in cold water and pat dry with paper towels then coat all sides with 2 tablespoons of Lawry's Place the broth into the multi-cooker along with the seasoned breast. Pressure cook on high steam setting, 45 minutes. Remove the breast from the cooker and allow to cool. Directions. In a small saucepan, saute the onion in butter. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper. Bring to a boil; reduce heat. Fold in turkey; cover and cook for minutes or until heated through. Serve on rolls.